It barely seems like five minutes since I wrote the summer update from the allotment, but it's well into autumn and there's plenty still going on down on the plot. We've got carrots ready to pull, sprouts developing for winter Sunday roasts and Purple Sprouting broccoli for harvesting next spring. And the dahlias are putting on one last epic show!

In this Meet The Maker post, we hearing from Mo, founder of Snug Aromatics and supplier of our plant-based cleaning refill pouches.

Here are three of my favourite ways to use courgettes - and there are many, I absolutely love them - hopefully a new one here for you to try.

We proudly claim - on our website, socials etc - that "we do the research so you don't have to". I want you to be confident that the products stocked in The Greenhouse are eco-friendly. But what does that entail? There are many different aspects to an eco-friendly product so it can get a little complicated! Here are the five main principles I abide by when sourcing products for the store, and some common pitfalls to look out for when you're shopping too.

I like to think of gardening as a competitive sport, Woman versus Weeds, trying to find the best way of growing food and flowers without "cheating" - using weedkiller, peat or poisons - and that makes it more fun than frustrating, Most of the time, anyway!

I’m often asked what my first eco swap was, so although the order of this last might seem random, it reflects my journey, starting with swapping clingfilm for beeswax wraps.

This year on Saturday 8th March, we're joining Holly Tucker & co in shouting loudly in support of female founders. Not only am I part of...